Wooden Cutlery:

1. Biodegradable: Wooden cutlery is made from natural materials and is biodegradable, making it an environmentally friendly option.
2. Sturdy: Wooden cutlery is generally sturdy and can handle a variety of foods without breaking or splintering.
3. Natural appearance: Wooden cutlery has a rustic and natural look, which can add a touch of elegance to table settings and food presentation.

PLA (Polylactic Acid) Cutlery:

1. Biodegradable: PLA cutlery is made from renewable resources such as cornstarch or sugarcane, and it is biodegradable under the right conditions, making it an eco-friendly alternative to traditional plastic cutlery.
2. Heat resistance: PLA cutlery can withstand higher temperatures compared to traditional plastic cutlery, making it suitable for hot foods and beverages.
3. Versatility: PLA cutlery can be molded into various shapes and forms, offering versatility in design and functionality.

Paper Cutlery:

1. Disposable: Paper cutlery is lightweight and disposable, making it convenient for single-use applications and reducing the need for washing and cleaning.
2. Recyclable: Paper cutlery is recyclable, and some variants are made from recycled materials, contributing to a more sustainable waste management cycle.
3. Cost-effective: Paper cutlery is often more affordable than other alternatives, making it a budget-friendly option for large events or gatherings.

Each type of cutlery has its own advantages, with wooden and PLA cutlery offering biodegradability and eco-friendliness, while paper cutlery provides convenience and cost-effectiveness. The choice between the three would depend on specific needs such as sustainability goals, heat resistance, appearance, and budget considerations.

Welcome your inquiry!